Fruit Pizza Recipe
This Fruit Pizza Recipe is a no-bake, colorful dessert that combines a soft sugar cookie crust, creamy frosting, and fresh fruit for a kid-friendly, summer treat you’ll want to make again and again.
Ingredients
- 1 roll refrigerated sugar cookie dough
- 8 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp whole milk Greek yogurt
- ½ lemon (zest)
- 1 cup strawberries hulled and sliced
- 1 cup blueberries rinsed and patted dry
- 1 kiwi peeled and thinly sliced
- ½ cup raspberries check for stems
- mint leaves or edible flowers for garnish
Instructions
- Preheat the oven to 350°F and line a 12-inch pizza pan with parchment paper. If you prefer a no-bake option, use a pre-baked crust.
- Press the sugar cookie dough into the pan to create a thin crust. Bake for 10-12 minutes until edges are golden brown. Let cool.
- Mix cream cheese, powdered sugar, vanilla, yogurt, and lemon zest until smooth. Spread over the cooled crust.
- Arrange fruit on top of the frosting in a decorative pattern. Chill in the fridge for 15 minutes to set.
- Slice the fruit pizza and serve. Enjoy!
Notes
Room temperature ingredients blend more smoothly. Pat berries dry to avoid soggy spots on the crust. Thin layer of frosting helps fruit stick without overpowering.
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