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–+ servings
Fried Green Tomatoes Sauce

Fried Green Tomatoes Sauce

Bright, tangy, and delightfully creamy, this Fried Green Tomatoes Sauce brings a Southern flair to any crispy green tomato dish.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 45 minutes
Course Appetizer, Dip
Cuisine Southern
Servings 4 dip
Calories 150 kcal

Ingredients
  

  • 2 cups diced green tomatoes
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp kosher salt
  • 1/2 cup mayonnaise
  • 1/4 cup whole‐milk Greek yogurt
  • 2 tbsp sweet pickle relish
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tsp hot sauce
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh parsley

Instructions
 

  • Warm olive oil in a skillet, cook diced tomatoes with salt until tender and slightly browned.
  • Transfer tomatoes to a bowl and let rest for 5 minutes.
  • Combine tomatoes with remaining ingredients in a food processor, pulse until creamy.
  • Adjust seasoning and hot sauce as needed.
  • Refrigerate for 20-30 minutes before serving.
  • Spoon over fried green tomatoes or use as a dip. Garnish with parsley.

Notes

Add a pinch of sugar for tart tomatoes. Uniform dice helps even cooking. Chill to let flavors meld.

Nutrition

Calories: 150kcal
Keyword Green Tomatoes, Southern Sauce, Vegetarian
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