Fried Green Tomatoes Recipe
This crispy Fried Green Tomatoes Recipe turns tangy green tomatoes into a crowd-pleasing Southern appetizer with a zesty cornmeal coating.
Ingredients
- 4 medium green tomatoes sliced ½ inch thick
- ¾ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil for frying
- Lemon wedges and ranch or remoulade for serving
Instructions
- Lay tomato slices on paper towels, lightly salt both sides, and let sit to draw out excess moisture.
- Whisk eggs and milk in one bowl. Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a second bowl. Stir together cornmeal and cayenne in a third bowl.
- Dredge tomato in flour, then egg wash, then coat with cornmeal mixture.
- Warm oil in a skillet over medium heat until it reaches 350°F.
- Cook tomatoes in oil for 2–3 minutes per side until deep golden.
- Transfer fried tomatoes to a wire rack to rest before serving.
Notes
Consistent oil temperature is key for crispy coating. Thinner slices crisp faster. Use a wire rack to avoid soggy bottoms.
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