French 75
This French 75 recipe is a sparkling cocktail that blends gin, fresh lemon juice, and Champagne for a vibrant, easy-to-make celebratory drink.
Ingredients
- 1 ounce gin I love Hendrick’s or Beefeater for a classic botanical punch
- 1/2 ounce fresh lemon juice about half a medium lemon; avoid bottled juice—it’s flat
- 1/2 ounce simple syrup equal parts granulated sugar and water, heated until sugar dissolves, then cooled
- 3 ounces dry Champagne or Prosecco choose a Brut NV for crispness
- Lemon twist or edible flower for garnish
Instructions
- Fill the shaker halfway with ice.
- Add gin, fresh lemon juice, and simple syrup to the shaker. Shake vigorously for 10–12 seconds.
- Strain into a chilled Champagne flute. Gently pour Champagne or Prosecco down the side of the glass.
- Twist a strip of lemon peel over the glass, then drop it in or balance it on the rim. Serve immediately and enjoy!
Notes
Tips: Use fresh, unwaxed lemons for the brightest flavor. Choose a gin you already enjoy neat—that flavor shines through. Chill your glass or flute in the freezer for a frosty presentation.
Love this recipe?Follow us at @thenandnowspace for more