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–+ servings
Fettuccine Alfredo Recipe

Fettuccine Alfredo

This Fettuccine Alfredo Recipe brings together tender Italian pasta and a dreamy, creamy sauce—comfort food at its finest.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 hungry adults
Calories 550 kcal

Ingredients
  

  • 12 oz fettuccine dried or fresh Italian pasta; fresh cooks in 3–4 minutes
  • 1 cup heavy cream or 1 cup half-and-half for a lighter sauce
  • 1/2 cup unsalted butter one stick; European-style for better richness
  • 1 1/2 cups Parmesan Cheese freshly grated (Parmigiano-Reggiano preferred)
  • 2 cloves garlic minced (or 1 tsp garlic powder in a pinch)
  • Salt and freshly ground black pepper to taste
  • freshly grated nutmeg pinch (optional, adds warmth)
  • Chopped fresh parsley or chives for garnish

Instructions
 

  • Cook the fettuccine in a large pot of salted water until al dente. Reserve ½ cup pasta water before draining.
  • Melt butter in a skillet, add garlic, pour in cream and heat gently. Whisk in Parmesan until smooth. Season with salt, pepper, and nutmeg.
  • Add drained fettuccine to the skillet, toss to coat. Add pasta water if needed for a silkier finish.
  • Transfer to plates, sprinkle with parsley or chives, and serve immediately.

Notes

Grate your own Parmesan for best results. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Calories: 550kcal
Keyword Comfort Food, Creamy Sauce, Fettuccine Alfredo, Italian Cuisine, Pasta
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