Fantasy Fudge Recipe
A no-bake marvel that’s as whimsical as it is rich—this Fantasy Fudge Recipe brings together layers of chocolate, marshmallow, and vanilla for an easy homemade holiday treat.
Ingredients
- 2 cups semisweet chocolate chips (Ghirardelli or Guittard)
- 1½ cups sweetened condensed milk
- 2 tablespoons unsalted butter (room temp)
- 1 teaspoon pure vanilla extract (Madagascar for best aroma)
- 1 cup mini marshmallows (room temp)
- Pinch fine sea salt (balances sweetness)
- Optional garnish: crushed peppermint, chopped nuts, or cocoa dust
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- Combine chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and smooth.
- Stir in vanilla extract and sea salt. Fold in mini marshmallows gently.
- Pour the fudge into the prepared pan, tap gently to remove air bubbles, and sprinkle optional garnishes.
- Chill in the fridge for at least 45 minutes. Lift out the fudge slab, slice into squares.
Notes
Store fudge in an airtight container in the fridge for up to 10 days. It tastes even better as flavors meld. Freeze slices for up to 3 months.
Nutrition
Calories: 150kcal
Love this recipe?Follow us at @thenandnowspace for more