Fajita Seasoning
This easy, homemade fajita seasoning brings a delicious Mexican spice blend to your kitchen in minutes with no fancy tools required. It is perfect for turning chicken, beef, shrimp, or veggies into a flavorful meal.
Ingredients
- 2 tablespoons chili powder I like McCormick or Simply Organic
- 1 tablespoon smoked paprika for that campfire vibe
- 1 tablespoon ground cumin freshly ground if possible
- 1 teaspoon garlic powder or granulated garlic
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano Mexican oregano if you can find it
- 1/2 teaspoon kosher salt reduce for low-sodium diets
- 1/4 teaspoon cayenne pepper use 1/8 tsp for mild, up to 1/2 tsp for fiery
Optional
- pinch black pepper or chipotle powder for extra depth
Instructions
- In a small bowl, whisk together chili powder, smoked paprika, ground cumin, garlic powder, onion powder, oregano, salt and cayenne until evenly blended.
- Dip a fingertip into the mix and taste—if you need more heat, add a dash more cayenne; for smokiness, a sprinkle more paprika.
- Transfer your seasoning to a glass jar with a tight-fitting lid.
- For each pound of meat or vegetables, use 1–2 tablespoons of mix. Rub it on generously, then let it rest for at least 10 minutes (or overnight in the fridge) for deeper flavor.
- Grill, roast or sauté until cooked through—about 4–6 minutes per side for chicken, 2–3 minutes for shrimp.
- Garnish with fresh lime wedges, chopped cilantro and warm tortillas for an easy Mexican-style dinner.
Notes
Store your fajita seasoning in a cool, dark cupboard in an airtight container for up to 6 months. If your blend clumps, add a grain of rice to the jar to absorb moisture.
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