Edible Cookie Dough
Satisfy your sweet tooth with this eggless, no-bake edible cookie dough recipe that’s easy to whip up and a wonderful homemade dessert treat everyone can enjoy.
Ingredients
- 1 cup all-purpose flour all-purpose flour heat-treated for safety
- ½ teaspoon fine sea salt fine sea salt
- ½ teaspoon baking powder baking powder optional, for slight lift
- ½ cup unsalted butter unsalted butter softened
- ½ cup light brown sugar light brown sugar packed
- ¼ cup granulated sugar granulated sugar
- 2 tablespoons whole milk or heavy cream whole milk or heavy cream
- 1 teaspoon pure vanilla extract pure vanilla extract
- ½ cup mini chocolate chips mini chocolate chips
- 2 tablespoons plain Greek yogurt plain Greek yogurt optional
Instructions
- Preheat oven to 350°F, spread flour on a baking sheet, and toast for 5 minutes until warm and slightly dry. Let it cool slightly.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in milk (or cream), vanilla extract, and Greek yogurt until the dough starts to come together.
- Add the cooled flour, salt, and baking powder. Fold gently until no streaks of flour remain.
- Sprinkle in mini chocolate chips and stir until evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to firm up the dough and intensify the flavors.
- Scoop dough into balls using a small cookie scoop or press it into a mini loaf pan for a dip-style treat.
- Enjoy the edible cookie dough as is or over ice cream. Sprinkle with sea salt for extra flavor.
Notes
Use whole milk Greek yogurt for added tang and protein. Heat-treat flour by baking at 350°F for 5 minutes. Dairy-free option: swap butter for vegan spread, and milk for almond or oat milk.
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