Easy Sugar Cookies
These Easy Sugar Cookies are a simple, quick, and flavorful homemade dessert with a tender, buttery texture and classic crackled sugar top—perfect for Christmas or any occasion!
Ingredients
- 2 3/4 cups all-purpose flour King Arthur Flour recommended
- 1 teaspoon baking powder double-acting
- 1/2 teaspoon salt fine sea salt
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg room temperature
- 2 teaspoons vanilla extract pure
- colored sprinkles or sanding sugar optional for topping
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for even baking.
- In a bowl, whisk flour, baking powder, and salt until combined. Set aside to ensure an even rise.
- Beat softened butter and sugar on medium speed for 2–3 minutes until light and fluffy, scraping down the bowl as needed.
- Mix in the egg and vanilla extract until fully incorporated, ensuring a smooth, creamy batter.
- Gradually add the dry mix on low speed, stirring until the dough forms; avoid overmixing to keep cookies tender.
- Scoop dough with a 1.5-tablespoon cookie scoop, roll into balls, then coat lightly in sugar for that crackled top.
- Place balls 2 inches apart on sheets. Chill for 10 minutes if dough is soft to reduce spread.
- Bake for 8–10 minutes, rotating halfway, until edges set and centers appear slightly underbaked.
- Let cookies rest on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate with icing, sprinkles, or melted chocolate as desired.
Notes
Store in an airtight container for up to 5 days or freeze for 3 months. Dough balls can be frozen and baked later—just add 1–2 extra minutes to baking time.
Nutrition
Calories: 120kcal
Love this recipe?Follow us at @thenandnowspace for more