Easy Biscuit Recipe
Warm, buttery, homemade biscuits that come together in under 30 minutes—perfect for a cozy breakfast or dinner side.
Ingredients
- 2 cups all-purpose flour I like King Arthur for consistency
- 1 tablespoon baking powder aluminum-free if you prefer no aftertaste
- 1 teaspoon granulated sugar just enough for browning
- 1 teaspoon kosher salt Diamond Crystal or Morton, your call
- 6 tablespoons unsalted butter very cold and cut into ½-inch cubes
- ¾ cup whole milk cold (swap in buttermilk for tangy depth)
- 1 large egg beaten (optional—for a richer, golden top)
Instructions
- Preheat your oven to 425°F (220°C). Place a baking sheet or cast-iron skillet inside so it heats up—this gives the bottoms a nice crisp.
- In a large bowl, whisk flour, baking powder, sugar, and salt until evenly combined. You want no lumps here—think gentle spa day for ingredients.
- Add cold butter cubes and cut into the flour until the mixture resembles coarse crumbs the size of peas.
- Make a well in the center and pour in the cold milk. Stir gently until the dough just comes together.
- Turn the dough out on a floured surface, press it into a rectangle, fold, and press into a circle. Cut biscuits using a biscuit cutter.
- Place the biscuits on a preheated baking sheet, brush with milk or egg, and bake for 12–15 minutes until golden.
- Let the biscuits rest for 5 minutes before serving to set the crumb and avoid gummy centers.
Notes
Handle the dough lightly to avoid chewy biscuits. Temperature of butter is crucial for flaky layers. Variations include Cheddar & Chive, Garlic Herb, Sweet Cinnamon, Gluten-Free, and Vegan.
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