Easter Blondies

These Easter Blondies are chewy, colorful springtime baking bars loaded with white chocolate and pastel candies—a festive dessert recipe that’s as easy as it is irresistible.

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Prep Time 15

Cook Time 20

Course Dessert

Servings squares

Calories 250 kcal

Ingredients

1 cup Unsalted butter melted and cooled slightly
1 cup Brown Sugar packed
1/2 cup Granulated sugar
2 Eggs
1 tbsp Vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Toppings

1 cup pastel-colored chocolate candies (like M&M's)
1/2 cup white chocolate chips
1 cup colorful sprinkles

Instructions

Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper, leaving an overhang on two sides for easy lifting.
Melt butter, whisk with brown sugar until glossy, add eggs one at a time and stir vigorously, then mix in vanilla.
In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
Fold in white chocolate chips and half of the pastel candies. Spread batter in pan and top with remaining candies and sprinkles.
Bake for 20-22 minutes until edges are lightly golden and the center is slightly jiggly. Let cool before slicing into squares.

Notes

If candies sink, chill batter before baking. Store in an airtight container for up to 3 days or freeze slices for up to a month. Thaw before serving.

Nutrition

Calories: 250kcal

Keyword Easter Blondies, Festive Dessert, Pastel Colors, Springtime Baking, White Chocolate