Dirt Cake Recipe
Whip up this fun, no-bake Dirt Cake Recipe loaded with Oreo crumbs, creamy pudding, and chocolatey swirls that’s perfect for kids, potlucks, and parties.
Ingredients
- 16 oz cream cheese softened at room temperature (Philadelphia brand recommended)
- ½ cup unsalted butter softened (Land O’Lakes or Kerrygold recommended)
- 1 cup powdered sugar sifted (ensures a lump-free, silky texture)
- 8 oz whipped topping thawed (Cool Whip or store-brand equivalent works fine)
- 3.4 oz instant vanilla pudding mix Jell-O or protein-packed alternative
- 2 cups whole milk cold (cold yields fluffier pudding; 2% works too)
- 24 Oreo cookies about 3 cups crushed fine; freeze 10 minutes then pulse or crush in a bag
- 1 cup gummy worms for garnish and extra fun
- fresh strawberries or raspberries for a bright, seasonal touch
Instructions
- Place Oreo cookies in a food processor and pulse until they resemble fine, sandy crumbs. No processor? Seal cookies in a bag and crush with a rolling pin.
- Beat softened cream cheese and butter until smooth. Add powdered sugar and beat until creamy.
- Mix in vanilla pudding mix with cold milk until fluffy. Fold in whipped topping gently.
- Spread half the Oreo crumbs in a dish, followed by the pudding mixture, and top with the remaining crumbs.
- Refrigerate for at least 45 minutes before serving. Add gummy worms or berries before serving.
Notes
Room-temp cream cheese is crucial for a smooth consistency. Reserve some Oreo crumbs for topping. Adjust milk for pudding thickness. Chill longer for firmer slices.
Nutrition
Calories: 280kcal
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