Dinner Rolls Recipe
Soft, fluffy dinner rolls that rise beautifully and bake up golden, bringing homemade comfort to your table.
Ingredients
- 1 cup whole milk warmed to 110°F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 large egg room temperature
- 1/4 cup unsalted butter melted, plus extra for brushing
- 3 - 3 1/2 cups all-purpose flour or bread flour
- 1 tablespoon fresh chopped herbs like rosemary or thyme, optional
Instructions
- Pour warm milk into a bowl, add yeast and sugar, let sit until foamy.
- Whisk egg, melted butter, sugar, and salt. Combine with yeast mixture. Add flour gradually until dough forms.
- Let the dough rest in a warm spot until doubled in size.
- Divide dough into 12 pieces, shape into balls, and place in baking dish.
- Let rolls rise until puffed and nearly touching.
- Bake in preheated oven until golden brown.
- Brush rolls with melted butter immediately after baking.
- Transfer to wire rack and let cool slightly before serving.
Notes
Add extra flour if dough feels tacky. Adjust proofing time for high altitude. Rolls can be frozen for later use. For glossy top, brush with butter.
Love this recipe?Follow us at @thenandnowspace for more