Deliciously Buttery Butter Cookies
These Deliciously Buttery Butter Cookies are melt-in-your-mouth classic desserts made with simple pantry ingredients and a rich vanilla aroma, perfect for holiday treats, gift exchanges, or everyday indulgence.
Ingredients
- 1 cup unsalted butter softened, about 2 sticks (227g)
- 1 cup granulated sugar 200g
- 1 cup powdered sugar 120g
- 1 large egg yolk room temperature, optional
- 1 teaspoon vanilla extract pure
- 2 cups all-purpose flour 240g
- 1/2 teaspoon fine sea salt
- 1/2 cup colored sugar or sprinkles optional, for decorating
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and powdered sugar until pale and fluffy, about 3–5 minutes.
- Beat in the egg yolk and vanilla extract until fully incorporated, scraping the bowl as needed.
- Whisk together the all-purpose flour and sea salt in a separate bowl, then gradually add to the butter mixture on low speed until just combined.
- Turn the dough onto a lightly floured surface, shape into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Divide chilled dough into 24 pieces and roll into balls, then place on prepared sheets, spacing 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or fork, then sprinkle colored sugar or sprinkles on top if desired.
- Bake for 8–10 minutes, or until the edges are set and lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Dough can be rolled, wrapped, and frozen for up to 2 months; decorate with sprinkles before baking for added flair.
Nutrition
Calories: 120kcal
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