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Crockpot Nutella Hot Chocolate

Crockpot Nutella Hot Chocolate

This Crockpot Nutella Hot Chocolate recipe is an easy, delicious way to enjoy creamy hazelnut cocoa without fuss—just load your slow cooker and let the magic happen.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 hours 10 minutes
Course Beverage
Cuisine Dessert
Servings 6 mugs
Calories 250 kcal

Ingredients
  

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup Nutella
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • Pinch fine sea salt

Instructions
 

  • Pour milk and cream into the Crockpot. Sprinkle in cocoa powder, sugar, and salt. Whisk to combine.
  • Add dollops of Nutella around the pot. Cover and cook on Low for 2 hours, whisking midway.
  • Stir in vanilla extract after 2 hours. Adjust sweetness if needed.
  • Serve hot in mugs topped with whipped cream or marshmallows. Enjoy!

Notes

For extra creaminess, use full-fat dairy. Sift cocoa powder to avoid lumps. Any hazelnut cocoa spread can be used as a Nutella alternative.

Nutrition

Calories: 250kcal
Keyword Crockpot Recipe, Holiday Treat, Hot chocolate, Nutella, Winter Drink
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