Crockpot Chili Recipe
This Crockpot Chili Recipe is a hearty and flavorful comfort food that practically makes itself. Perfect for cozy dinners, potlucks, and busy days.
Ingredients
- 1 lb lean ground beef or turkey (93% lean; sub ground bison for richer flavor)
- 1 large yellow onion, diced (avoid pre-chopped to cut mushiness)
- 3 cloves garlic, minced (fresh is best; jarred works in a pinch)
- 1 green bell pepper, diced (red pepper adds sweetness)
- 1 (14.5 oz) can diced tomatoes (fire-roasted for extra smokiness)
- 1 (15 oz) can tomato sauce (Muir Glen organic recommended)
- 2 Tbsp chili powder (McCormick’s is great; adjust to taste)
- ¼ tsp cayenne pepper (optional—more for heat seekers)
- 1 tsp kosher salt (to taste)
- ½ tsp black pepper freshly ground
- 1 cup low-sodium beef or vegetable broth (chicken broth OK—reduce salt)
- 1 Tbsp Worcestershire sauce (for umami depth)
- 1 tsp brown sugar (balances acidity; omit for sugar-free)
- 2 Tbsp olive oil or avocado oil (for sautéing)
Instructions
- Add green bell pepper; dice well.
- Brown meat evenly.
- Deglaze skillet with broth.
- Sprinkle spices and gently stir.
- Cover and cook on LOW for 6–8 hours.
- Enjoy with cheddar, sour cream, and more.
Notes
Browning the meat and vegetables well builds a richer chili base. For extra texture, stir in half the beans at the end. Adjust spices gradually for better control.
Love this recipe?Follow us at @thenandnowspace for more