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Crockpot Chicken And Gravy

Crockpot Chicken And Gravy

Ready for a night of genuine comfort? This Crockpot Chicken And Gravy recipe delivers tender chicken smothered in creamy, homemade gravy—all hands-off.
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Prep Time 15 minutes
Cook Time 6 minutes
Course Main Course
Cuisine Comfort Food
Servings 4 servings

Ingredients
  

  • 2 lbs boneless, skinless chicken thighs (or breasts, if you prefer leaner meat)
  • 1 medium onion diced (yellow or sweet; about 1 cup)
  • 2 stalks celery sliced (for a subtle crunch)
  • 2 large carrots peeled and chopped (for sweetness and color)
  • 3 cloves garlic minced (garlic paste works too)
  • 2 cups low-sodium chicken broth (use Better Than Bouillon for depth)
  • 1 tsp dried thyme (or 1 tbsp fresh, chopped)
  • 1 tsp dried rosemary (crushed fresh is lovely, too)
  • 1/2 tsp smoked paprika (adds warmth and color)
  • 1/4 cup all-purpose flour (for homemade gravy)
  • 1 cup 2% milk (or whole for extra richness)
  • 3/4 cup plain Greek yogurt (use whole-milk for creamier results)
  • 2 tbsp unsalted butter (cubed for glossy gravy)
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish (optional)

Instructions
 

  • Pat chicken dry, sprinkle with salt, pepper, and smoked paprika. In a skillet over medium-high heat, sear thighs 2–3 minutes per side until golden—this locks in flavor.
  • Transfer chicken to the Crockpot. Add onion, celery, carrots, and garlic on top. Sprinkle thyme and rosemary.
  • Stir flour into chicken broth until smooth, then pour into the slow cooker. Gently nestle the butter cubes into the liquid.
  • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours—cooking low yields more tender results.
  • About 30 minutes before serving, whisk Greek yogurt with a few spoonfuls of hot broth in a bowl, then stir back into the pot. Add milk, stir until gravy is creamy and hot. Taste and adjust seasoning.
  • Ladle chicken and gravy into bowls, garnish with parsley. Serve over mashed potatoes, rice, or egg noodles.

Notes

Testing Tip: Whisking yogurt with hot liquid prevents curdling—trust me, it’s a game-changer. Texture: For silkier gravy, strain veggies and blend a portion, then stir back. Flavor Boost: A splash of white wine added with broth deepens the taste without extra salt. Seasoning: Always adjust salt at the end—gravy reduces and intensifies.
Keyword Chicken recipe, Crockpot Chicken And Gravy, Easy Dinner, Slow Cooker
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