Crock Pot Chicken and Gravy
This Crock Pot Chicken and Gravy is the ultimate comfort food, combining tender chicken with a rich, creamy gravy. Perfect for busy days or cozy nights in, this dish is easy to prepare and guaranteed to satisfy. Serve it over mashed potatoes, rice, or egg noodles for a warm, hearty meal that will become a family favorite.
Ingredients
- ½ cup chicken broth
- 1 10 oz can cream of chicken soup
- 1 tablespoon chicken seasoning
- 2 packets chicken gravy mix 0.87 oz each
- 4 boneless skinless chicken breasts
Instructions
- Prepare the Gravy Base : In your crockpot, mix together the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Whisk until smooth.
- Add the Chicken : Place the chicken breasts into the crockpot, ensuring they are well-coated with the gravy mixture. Use a spoon to spread the gravy over the top of the chicken if needed.
- Cook the Chicken : Cover the crockpot and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is tender and fully cooked.
- Shred the Chicken : Once cooked, check the chicken for doneness—it should easily shred with a fork. Remove the chicken breasts from the crockpot and shred them on a cutting board, then return the shredded chicken to the gravy in the crockpot.
- Serve and Enjoy : Stir the shredded chicken into the gravy. Serve hot over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired.
Notes
- Variations: Add cayenne pepper for spice, or dried thyme for an herbal note. Use low-sodium ingredients to control salt content.
- Quick Tips: Add vegetables like carrots, celery, or peas to make it a complete one-pot meal.
Nutrition
Calories: 300kcal
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