Creamy Parmesan Italian Sausage Soup
A rich and comforting soup featuring Italian sausage, spinach, and a creamy Parmesan broth. Perfect for a cozy dinner, this soup is quick to prepare and pairs wonderfully with crusty bread.
Ingredients
- 1 pound Italian sausage casing removed
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can 14.5 oz diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups baby spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.
- Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes.
- Pour in the chicken broth and diced tomatoes, and bring to a simmer.
- Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
- Add baby spinach and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
Notes
For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add to the soup. Serve with crusty bread or garlic bread for an extra comforting meal.
Nutrition
Serving: 350gCalories: 400kcal
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