Creamy Jalapeno Dip
This zesty Creamy Jalapeno Dip is a silky, cheesy appetizer bursting with spicy Mexican flavor—perfect for parties, game days, and casual get-togethers.
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream Greek yogurt is a great substitute
- 1/2 cup mayonnaise light mayo adds tang without heaviness
- 2 jalapenos seeded and minced (leave seeds for more heat)
- 1 cup sharp cheddar cheese shredded (Mexican blend works too)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
- salt and black pepper to taste
- 1 tablespoon fresh cilantro chopped, for garnish
Instructions
- In a large bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy with a hand mixer or sturdy spoon.
- Stir in the minced jalapenos, shredded cheddar cheese, ground cumin, garlic powder, and smoked paprika until evenly distributed.
- Taste the dip and season with salt and black pepper as needed; flavors intensify after chilling, so err on the side of under-seasoning.
- Transfer to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes to let the flavors meld beautifully.
- Sprinkle chopped cilantro on top and serve with tortilla chips, veggie sticks, or crackers for an irresistible appetizer.
Notes
For extra kick, stir in chopped pickled jalapenos or sprinkle with cayenne. Leftovers keep in an airtight container in the fridge for up to 5 days—let sit at room temperature 15 minutes before serving.
Nutrition
Calories: 180kcal
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