Cream Cheese Fruit Dip
A luscious Cream Cheese Fruit Dip that's no-bake, healthy, and festive—a sweet treat ready in under ten minutes, perfect for summer parties or a quick, refreshing snack.
Ingredients
- 8 ounces full-fat cream cheese softened
- 1/2 cup plain whole-milk Greek yogurt
- 1/4 cup honey or pure maple syrup
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon or lime
- Pinch of fine sea salt
- 4 cups assorted fresh fruit
- fresh mint leaves chopped, for garnish (optional)
Instructions
- Beat cream cheese and Greek yogurt until smooth, add honey, vanilla, lemon zest, salt, and whip until soft peaks form.
- Cover and chill dip for at least 20 minutes to firm up the cream cheese.
- Wash and cut fruit into bite-sized pieces.
- Transfer dip to a bowl, drizzle with honey, sprinkle mint leaves, and serve with fresh fruit.
Notes
Starting with room-temp cream cheese is key for a smooth texture. Adjust sweetness by adding more or less honey. Blend the base ahead for easy prep.
Nutrition
Calories: 120kcal
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