Cream Cheese Corn: The Ultimate Creamy, Cheesy Side Dish
A velvety, no-cook Cream Cheese Corn side dish that’s rich, creamy, and bursting with sweet summer flavor—your next go-to comfort food and easy recipe rolled into one.
Ingredients
- 2 cups fresh or thawed frozen corn kernels about 3 ears fresh or one 15-oz can, drained
- 8 oz full-fat cream cheese softened
- 1/2 cup sour cream or plain Greek yogurt for extra protein
- 1/4 cup shredded sharp cheddar cheese add more for extra cheesiness
- 2 tbsp chopped fresh chives or green onions snip right before serving
- 1 tsp garlic powder or 1 fresh garlic clove, minced
- 1 tsp lemon zest brightens the whole dish
- 1/4 tsp smoked paprika optional, for a cozy warmth
- Salt and freshly ground black pepper to taste
- Squeeze of lime or lemon juice if you like a tangy kick
Instructions
- Gather your ingredients and prep the corn by cutting fresh kernels or thawing frozen corn.
- Blend softened cream cheese and sour cream until smooth, then add garlic, lemon zest, and smoked paprika. Season with salt and pepper.
- Fold in the corn kernels, cheddar cheese, and chives. Add a squeeze of lime or lemon juice if desired.
- Serve immediately at room temperature or chill to deepen flavors. Adjust seasoning and garnish before serving.
Notes
If using frozen corn, thaw it in a colander to avoid excess moisture. Room-temperature cream cheese blends smoother.
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