Crack Chicken Recipe
This Crack Chicken Recipe is the ultimate crowd-pleaser—creamy, cheesy, and packed with tender shredded chicken, bacon, and a tangy kick of ranch seasoning. Perfect for game days, potlucks, or a simple weeknight dinner.
Ingredients
- 2 pounds cooked chicken shredded (rotisserie or poached breast)
- 8 ounces cream cheese softened (Philadelphia is recommended)
- 1 cup sour cream or plain Greek yogurt (Daisy or Chobani)
- 1 packet ranch seasoning mix (Hidden Valley classic)
- 1 cup shredded sharp cheddar cheese (freshly grated)
- 6 slices bacon cooked and crumbled (Applewood-smoked recommended)
- 2 tablespoons chopped fresh chives or green onions
- 1/4 teaspoon cayenne pepper or a few dashes of hot sauce
- Salt and black pepper to taste
Instructions
- Place shredded chicken in a medium mixing bowl; set aside.
- Microwave the cream cheese for 20-30 seconds until easily blendable, then stir until smooth.
- Combine the ranch seasoning mix with cream cheese, sour cream, and salt and pepper, mixing until smooth.
- Stir in the shredded chicken and crumbled bacon, stirring gently to coat.
- Transfer the mixture to a slow cooker set to LOW or a saucepan over low heat, sprinkle half the cheddar on top, cover, and let it warm for 20 minutes.
- Stir in the remaining cheddar, taste for seasoning, then sprinkle chopped chives or green onions before serving.
Notes
For a thicker dip, stir in cream cheese at the end; for a looser spread, add a splash of milk. Use whole-milk Greek yogurt for extra creaminess; poach chicken in stock with onion and garlic for added depth. Grate your own cheddar for better melt. Avoid overmixing the chicken for better texture.
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