Cowboy Butter Recipe
Make your summer sizzle with this Cowboy Butter Recipe—an easy, flavor-packed flavored butter that turns ordinary steaks and veggies into a mouthwatering delight.
Ingredients
- 1 stick unsalted butter room temperature
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh chives snipped
- 1 tablespoon fresh thyme leaves stems removed
- 3 cloves garlic minced
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper freshly ground
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
Instructions
- In a medium bowl, mash the softened butter with Dijon mustard using a fork or small spatula—this helps the flavors merge.
- Add parsley, chives, thyme, and garlic. Mix gently so you don’t bruise the herbs; you want bright green flecks, not mush.
- Sprinkle in lemon zest, black pepper, cayenne, and salt. Give it a final stir—taste and tweak salt or cayenne as needed.
- Lay a sheet of parchment or plastic wrap on the counter. Spoon the butter onto it and form a log about 6 inches long. Roll tightly, twisting ends to seal.
- Pop the log into the fridge for at least 30 minutes—or 10 minutes in the freezer if you’re short on time. The butter should feel firm but still sliceable.
- Trim the ends, then cut into ½-inch rounds. Arrange on a platter or plate and let sit for 5 minutes before serving, so it softens slightly.
Notes
Tip: To soften butter quickly, cut it into cubes and let sit on the counter 10–15 minutes. Customizable heat level: mild, medium, or “bring the heat.” Storage: Refrigerate for up to two weeks or freeze for up to three months. Dairy-free option: Use solid coconut oil.
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