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Cottage Cheese Recipes

Cottage Cheese Pancakes

High-protein, low-carb pancakes made with cottage cheese that are quick to cook and perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 medium pancakes
Calories 200 kcal

Ingredients
  

  • 2 large eggs room temperature
  • 1 cup cottage cheese full-fat recommended
  • 1/2 cup almond flour
  • 2 tablespoons baking powder
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil or butter for cooking

Instructions
 

  • Combine eggs, cottage cheese, and vanilla in a blender or mixing bowl. Pulse or whisk until mostly smooth.
  • Stir almond flour, baking powder, and salt in a separate bowl.
  • Fold the dry ingredients into the wet until just incorporated.
  • Warm a skillet over medium-low heat and add coconut oil or butter.
  • Drop batter onto the skillet and cook until bubbles form on top. Flip and cook until golden.
  • Transfer cooked pancakes to a warm oven and serve with desired toppings.

Notes

If batter is too thin, add more almond flour. Separate and whip egg whites for extra lift in the pancakes.

Nutrition

Calories: 200kcal
Keyword Healthy Breakfast, High Protein, Low-Carb, Pancakes
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