Cookie Dough Recipe
Life’s too short for bland snacks—especially when you can whip up an easy, no-bake Cookie Dough Recipe that tastes like a hug in a bowl! This classic treat hits the spot every time, offering a safe and decadent edible cookie dough experience.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened to room temp (or vegan spread)
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tbsp whole milk Greek yogurt (plain variety)
- 1 tsp pure vanilla extract (Madagascar if you can)
- 1/2 tsp fine sea salt
- 1/2 cup mini semisweet chocolate chips (or dairy-free chips)
- flaky sea salt, sprinkles, or chopped nuts Optional garnish
Instructions
- Heat-treat your flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let it cool completely.
- Beat softened butter with brown and granulated sugar until light and fluffy—about 2 minutes.
- Stir in Greek yogurt and vanilla extract until silky and tempting.
- Add salt and cooled, heat-treated flour. Gently fold until no streaks of flour remain.
- Fold in mini chocolate chips, reserving some to sprinkle on top if desired.
- Cover the bowl and refrigerate for at least 15 minutes to firm up the dough.
- Scoop into balls or serve with spoons. Garnish with flaky sea salt, sprinkles, or nuts.
Notes
For a softer dough, add 1–2 tbsp more flour. Enhance flavor with a pinch of cinnamon or dash of espresso powder. Equipment tip: use a medium cookie scoop for uniform portions.
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