Collard Greens Recipe
This Collard Greens Recipe brings vegetarian-friendly, healthy soul food freshness to your table as a classic Southern side dish. Perfect for any occasion, these collard greens offer a balance of smoky, tangy, and earthy flavors without relying on meat.
Ingredients
- 2 pounds fresh collard greens about 1 large bunch; look for deep green leaves
- 1 medium yellow onion finely diced (sweet or Spanish onion works too)
- 3 cloves garlic minced (fresh is best for robust flavor)
- 2 tablespoons extra-virgin olive oil or use vegetarian bacon drippings
- 1 teaspoon red pepper flakes more or less, to taste
- 1 teaspoon smoked paprika adds depth—use La Chinata if you have it
- 1 1/2 cups low-sodium vegetable broth (or chicken broth for non-vegetarian)
- 2 tablespoons apple cider vinegar brightens flavors at the end
- 1 teaspoon kosher salt divided (plus extra for seasoning)
- 1/2 teaspoon freshly ground black pepper
- Optional vegetarian bacon or smoked ham hock (for extra smokiness)
Instructions
- Rinse collard leaves thoroughly under cold water to remove grit, then pat dry. Stack and roll leaves into a 'cigar,' then slice into ½-inch ribbons.
- In a large Dutch oven or heavy saucepan, warm the olive oil over medium heat until shimmering.
- Add diced onion, stirring until translucent. Toss in garlic, red pepper flakes, and smoked paprika—let the spices bloom for 30 seconds.
- Pile collard ribbons into the pot, tossing gently with tongs so they start to wilt and coat in oil and spices.
- Stir in broth, salt, and pepper. Bring to a gentle simmer, then cover with a tight-fitting lid.
- Cook on low heat for 30–35 minutes, stirring once halfway through. Aim for bright green leaves that still have a slight bite.
- Uncover, stir in apple cider vinegar, taste, and adjust salt or pepper.
- Spoon collard greens into bowls or onto plates; garnish with extra red pepper flakes or a drizzle of olive oil.
Notes
Patience makes all the difference when cooking collard greens. Soak leaves to remove grit and don't skimp on vinegar for a fresh finish. Feel free to experiment with additional ingredients like nutritional yeast for extra flavor.
Nutrition
Calories: 150kcal
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