Cocktail Sauce Recipe
This zippy Cocktail Sauce Recipe comes together in just minutes—no cooking required—and it's the perfect seafood dipping sauce for summertime get-togethers or cozy holiday spreads!
Ingredients
- 1 cup ketchup choose no-sugar-added or organic for a cleaner flavor
- 2 tablespoons prepared horseradish French’s brand for a bold bite
- 1 teaspoon Worcestershire sauce Lea & Perrins recommended
- 1 tablespoon fresh lemon juice about half a lemon; yields brightest zest
- 1/4 teaspoon hot sauce Tabasco or your favorite for extra heat
- 1/2 teaspoon smoked paprika optional, for a subtle smoky note
- 1/4 teaspoon garlic powder or one small garlic clove, minced
Instructions
- Before you start, set out a medium bowl and whisk—no heavy gadgets needed.
- Stir until the mixture is smooth and you see just a few fiery white streaks.
- Pour slowly, tasting as you go—this is where the bright meets the deep.
- Give it a gentle whisk; you want those spices evenly spread.
- Pop it into the fridge so flavors get to know each other—you’ll thank yourself later.
- Give it one more stir, adjust salt or heat, then plate it alongside seafood, veggies, or even fries!
Notes
If you like your condiments on the creamy side, stir in 1–2 tablespoons of Greek yogurt or mayonnaise. For a lower-sugar option, swap ketchup for tomato paste plus a teaspoon of honey. Refrigerate in an airtight container for up to 7 days. No need to reheat; this dipping sauce shines when it’s chilled.
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