Church Window Cookies
These no-bake Church Window Cookies are a festive, colorful dessert recipe combining gooey marshmallows, crunchy nuts, and sweet candy for a family favorite Christmas treat.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter cubed
- 1/2 cup milk (regular or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 cups chopped nuts pecans or walnuts
- 1 cup mini marshmallows
- 1 cup chopped candy pieces M&Ms, candied cherries, or holiday-colored candies
Instructions
- In a medium saucepan over low heat, combine chocolate chips, butter, milk, and sugar (if using). Stir constantly until melted and smooth, about 3–4 minutes.
- Remove from heat and stir in vanilla extract until fully incorporated.
- Stir in chopped nuts, mini marshmallows, and candy pieces, ensuring everything is evenly coated.
- Line a baking sheet with parchment paper and drop heaping tablespoons of the mixture, spacing about 1 inch apart.
- Refrigerate for at least 1 hour or until cookies are firm.
- Let cookies sit at room temperature for 5–10 minutes or serve chilled, and enjoy!
Notes
Store cookies in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Try coconut flakes or dried fruit for a twist.
Nutrition
Calories: 130kcal
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