Christmas Shortbread Bites
These Christmas Shortbread Bites are little homemade treasures—no oven needed, ready in under an hour, and perfect for gifting or festive gatherings.
Ingredients
- 1 cup (2 sticks) unsalted butter softened (or use plant-based spread for dairy-free)
- 2 cups all-purpose flour spooned and leveled (King Arthur works great)
- 3/4 cup powdered sugar sifted
- 6 ounces white chocolate chips (or chopped couverture chocolate)
- Festive sprinkles or crushed candy canes for topping
Instructions
- In a large bowl, beat softened butter and sugar with an electric mixer until pale and fluffy.
- Add Greek yogurt, vanilla extract, and salt; mix until just combined.
- Stir in half the flour on low speed, then the rest. Knead gently until dough holds together.
- Flatten into a disk, wrap in plastic, and chill for 20 minutes.
- Scoop tablespoon-sized portions and roll into balls. Place on parchment-lined tray.
- Heat chips in microwave-safe bowl or over a double boiler until smooth.
- Dip each shortbread ball in white chocolate, then sprinkle with holiday bits.
- Refrigerate until coating is firm, about 15-20 minutes.
- Arrange on festive platter or gift box. These bites keep their shape well.
Notes
Over-mixing can make the shortbread tough. Chill dough longer if kitchen is warm. For extra shine on chocolate coat, add a drop of coconut oil when melting.
Nutrition
Calories: 150kcal
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