Christmas Mint Oreo Fudge
A no-bake, creamy holiday treat that marries classic Oreo crunch with a refreshing mint twist—this Christmas Mint Oreo Fudge is the festive fudge you didn’t know you needed until now. Perfect for gift boxes, cookie exchanges, or last-minute treats.
Ingredients
- 16 oz white chocolate chips or coarsely chopped white chocolate bar
- 14 Oreo cookies Oreo cookies finely crushed (about 1¾ cups crumbs)
- 1 can sweetened condensed milk
- 1 1/2 tsp peppermint extract
- Pinch salt
- Optional Green food gel or natural matcha powder for a festive hue
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat.
- Stir in peppermint extract, salt, and green gel or matcha (if using).
- Fold in 1¼ cups of Oreo crumbs gently.
- Pour the mixture into the prepared pan and top with remaining cookie crumbs.
- Chill in the refrigerator until firm, then slice into squares.
Notes
Having tested this fudge half a dozen times, keep the flame low and stir gently to avoid scorching the chocolate. Press the crumbs gently to let Oreo bits peek through. Adjust mint extract to taste.
Nutrition
Calories: 250kcal
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