Christmas Chocolate Kahlua Baileys Pudding Shots
These Christmas Chocolate Kahlua Baileys Pudding Shots blend rich chocolate pudding with smooth Irish cream and coffee liqueur for a festive, boozy treat that’s ready in just 20 minutes.
Ingredients
- 2 packages (3.4 oz each) instant chocolate pudding mix
- 3 cups cold milk whole or 2%, almond milk works too
- 1 cup heavy cream or full-fat coconut cream
- 1/2 cup Baileys Irish Cream plus extra for drizzle
- 1/2 cup Kahlua coffee liqueur substitute Tia Maria or coffee vodka
- 1 teaspoon vanilla extract pure
- 1 cup whipped topping Cool Whip or homemade whipped cream
- Chocolate shavings or mini chocolate chips for garnish
- Mini candy canes or peppermint sticks optional, for garnish
Instructions
- In a large bowl, whisk together milk, heavy cream, Baileys, Kahlua, and vanilla until combined.
- Sprinkle pudding mix over the liquid and whisk vigorously for 2 full minutes until the mixture thickens.
- Gently fold in the whipped topping to create a smooth, airy texture without overmixing.
- Spoon or pipe the pudding into 2-ounce shot glasses, filling each about three-quarters full.
- Refrigerate for at least 1 hour (up to 24 hours) until firm and ready to garnish.
- Top each shot with whipped cream, chocolate shavings, and a mini candy cane just before serving.
Notes
For extra flair, drizzle warmed chocolate sauce over the set pudding shots. Leftovers keep in the fridge for up to 3 days in an airtight container.
Nutrition
Calories: 160kcal
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