Chocolate Martini Recipe
A velvety Chocolate Martini Recipe you can whip up in minutes—perfect for a cozy night in, a festive party, or any special occasion craving a decadent cocktail dessert.
Ingredients
- 2 oz premium vodka Tito’s or Grey Goose recommended
- 1 oz chocolate liqueur Godiva or Mozart
- 1 oz heavy cream or half-and-half for extra silkiness
- 1/2 oz chocolate syrup Hershey’s Classic works well
Instructions
- Place your martini glass in the freezer 5–10 minutes before you start. A frosty rim makes every sip feel special.
- Dip the rim in a shallow dish of chocolate syrup, then into cocoa powder or grated chocolate for a pretty, edible edge.
- Fill a cocktail shaker halfway with ice, then pour in vodka, chocolate liqueur, heavy cream, and chocolate syrup.
- Secure the lid and shake vigorously for about 15 seconds—you’ll hear the ice crackle as everything blends into a silky mix.
- Using a fine strainer (or the shaker’s built-in one), pour the martini into your chilled glass.
- Sprinkle chocolate shavings or mini chips on top. A single fresh raspberry or a swirl of extra syrup adds a playful flourish.
- The magic happens as the cold hits your lips, releasing that rich chocolate aroma first, then the smooth alcohol warmth.
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