Chipotle Ranch Dressing
Creamy, smoky, and spicy Chipotle Ranch Dressing made with Greek yogurt, mayo, chipotle peppers, and adobo sauce. Perfect for salads, tacos, veggies, or fries in under 10 minutes.
Ingredients
- 1 cup whole-milk Greek yogurt I love Chobani for thickness
- 1/2 cup mayonnaise Hellmann’s or Duke’s for creaminess
- 2 tablespoons buttermilk adds tang; full-fat preferred
- 2–3 chipotle peppers in adobo, finely chopped start with 2 for medium heat
- 1 tablespoon adobo sauce from the chipotle can; adjust for spice
- 1 teaspoon ranch seasoning mix or 1 tablespoon homemade blend*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika for extra smoky flair
- 1-2 tablespoons fresh lime juice brightens the flavor
- 2 tablespoons chopped fresh cilantro or parsley optional garnish
- Salt and black pepper to taste
Instructions
- Whisk together Greek yogurt, mayonnaise, and buttermilk until smooth.
- Stir in ranch seasoning, garlic powder, onion powder, and smoked paprika.
- Mix the chopped chipotle peppers and adobo sauce into the base.
- Pour in fresh lime juice to balance the flavors.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Stir in cilantro or parsley, then drizzle over salads, tacos, or veggies.
Notes
*Substitution Notes: For a lighter spin, swap mayonnaise for extra Greek yogurt. Use dairy-free alternatives for a vegan version. If you don’t have ranch mix, combine dill, salt, pepper, and a pinch of sugar.
Nutrition
Calories: 80kcal
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