Chili Seasoning Recipe
A simple, homemade mix bursting with warm spices that’ll transform any batch of chili into a cozy, flavorful feast.
Ingredients
- 1/4 cup chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt or low-sodium salt (optional)
- 1/4 teaspoon cayenne pepper
Instructions
- Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and cayenne in a mixing bowl.
- Whisk vigorously until well combined and no clumps are visible.
- Transfer the blend to a container and label it as 'Chili Seasoning'.
- Let the flavors meld for about 24 hours in a cool pantry for best results. Can be used immediately as well.
Notes
Buy spices in glass jars for maximum freshness. You can customize the heat level by adjusting the cayenne pepper. Store the homemade chili seasoning in a cool, dark place for up to 9 months.
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