Chili Cheese Dog Casserole
A comforting twist on a classic American hot dog, this Chili Cheese Dog Casserole combines the warmth of chili and the indulgence of a cheese dog into one delightful dish. Perfect for game nights or casual family gatherings, this recipe is a quick and easy one-dish meal that satisfies comfort food cravings.
Ingredients
- 6 hot dogs sliced into 1/2-inch pieces
- 6 hot dog buns torn into chunks
- 1 can 15 oz chili with beans
- 1/2 onion diced
- 2 cups shredded cheddar cheese
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 cup water
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
- In a large bowl, mix the torn hot dog buns with mustard, Worcestershire sauce, and black pepper.
- Scatter half of the bun mixture into the bottom of the prepared baking dish.
- Evenly layer the sliced hot dogs and diced onion over the bun base.
- Pour the chili with beans over the hot dog layer, spreading it out to cover the hot dogs.
- Sprinkle 1 cup of shredded cheddar cheese over the chili.
- Layer the remaining bun mixture on top of the cheese and then top with the remaining cup of cheese.
- Gently pour 1 cup of water over the entire casserole to ensure it doesn’t dry out during baking.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
- Let the casserole sit for 5 minutes before serving to allow it to set.
Notes
For a spicier version, add hot sauce or diced jalapeños to the chili. To make it vegetarian, use meat-free hot dogs and vegetarian chili. A layer of sour cream before the final cheese layer can add a creamy texture and balance out the spiciness. Serve with a crisp coleslaw or a side salad for a complete meal.
Nutrition
Calories: 400kcal
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