Chicken & Stuffing Casserole
An easy, flavorful casserole that brings the comforting taste of Thanksgiving to your table any time of the year. With tender rotisserie chicken, creamy soup, and a crispy, buttery stuffing top, this dish will make your kitchen smell heavenly and satisfy your cravings for classic comfort food.
Ingredients
- 4 cups cooked rotisserie chicken shredded
- Two 10 ½-ounce cans cream of chicken soup
- 1/2 tsp dried thyme
- 1 cup milk
- 1 stick butter melted
- One 8-ounce package ~3 3/4 cups dry stuffing mix
- 1 cup canned fried onions
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9x13-inch casserole dish with cooking spray.
- In a large bowl, combine shredded chicken, cream of chicken soup, dried thyme, and milk. Pour the mixture into the prepared casserole dish.
- In a separate bowl, mix the melted butter with the stuffing until evenly coated. Spread the stuffing mixture over the chicken mixture, and top with fried onions.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is browned and crispy.
Notes
For extra flavor, add 1/2 cup of shredded cheese or sautéed mushrooms to the chicken mixture. Swap cream of chicken soup for cream of mushroom or celery for a different twist. Serve with a side of roasted vegetables or a simple green salad.
Nutrition
Calories: 400kcal
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