Chicken Spaghetti
Creamy and comforting Chicken Spaghetti recipe that is perfect for any night of the week. This dish combines shredded chicken, creamy sauce, and cheese for a warm and satisfying meal.
Ingredients
- 12 oz spaghetti spaghetti
- 2 cups shredded cooked chicken shredded cooked chicken
- 1 tablespoon olive oil or unsalted butter olive oil or unsalted butter
- 1 small yellow onion yellow onion finely diced
- 1 green bell pepper green bell pepper seeded and diced
- 2 cloves garlic garlic minced
- 1 can (10.5 oz) cream of chicken soup cream of chicken soup
- 1 cup low-fat milk low-fat milk
- 1/2 cup plain Greek yogurt plain Greek yogurt
- 1 cup sharp cheddar cheese sharp cheddar cheese shredded (plus 1/2 cup for topping)
- 1/4 cup grated Parmesan cheese grated Parmesan cheese
- 1 teaspoon paprika paprika
- 1/2 teaspoon dried thyme or Italian seasoning dried thyme or Italian seasoning
- Salt and pepper Salt and pepper to taste
- Optional red pepper flakes or diced jalapeño for a kick
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13 baking dish.
- Cook the spaghetti in salted boiling water until just al dente. Drain and set aside.
- In a skillet, sauté onion, bell pepper, and garlic. Whisk in cream of chicken soup, milk, and Greek yogurt. Season with spices.
- Fold in shredded chicken and drained spaghetti into the sauce.
- Transfer the mixture to a baking dish and top with cheddar and Parmesan. Bake until golden.
- Let it rest before serving. Enjoy the creamy and cheesy Chicken Spaghetti!
Notes
Drain pasta well to avoid diluting the sauce. Use high-quality cheeses for a silkier melt.
Nutrition
Calories: 450kcal
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