Chicken Quesadilla Recipe
Chicken quesadillas are the ultimate weeknight comfort food: warm tortillas filled with tender chicken, melty cheese, and a hint of spice. Easy to make and perfect for a quick homemade Mexican meal.
Ingredients
- 2 cups cooked chicken shredded
- 4 large flour tortillas
- 1 1/2 cups Mexican blend cheese
- 1/2 cup diced red bell pepper
- 1/4 cup green onion finely chopped
- 1 small jalapeño minced
- 2 tablespoons cilantro chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Nonstick cooking spray or butter
Instructions
- In a bowl, mix shredded chicken with cumin, chili powder, garlic powder, lime juice, salt, and pepper until evenly coated.
- In a skillet, cook bell pepper, green onion, and jalapeño in olive oil until softened. Add seasoned chicken and heat through.
- Layer cheese, chicken-veggie mix, and more cheese on a tortilla. Fold over and cook in a skillet until golden brown and cheese is melted.
- Slice quesadillas, garnish with cilantro, and serve with salsa, guacamole, or Greek yogurt.
Notes
Use Greek yogurt as a sour cream substitute and consider baking quesadillas for a crispier option. Experiment with different spice levels and variations for a personalized touch.
Nutrition
Calories: 350kcal
Love this recipe?Follow us at @thenandnowspace for more