Chicken Pot Pie Noodle Skillet
A comforting and delicious twist on the classic chicken pot pie, this easy skillet dish combines tender chicken, creamy sauce, and egg noodles for a hearty meal perfect for any weeknight. Your family will love this quick and cozy dinner that's full of flavor!
Ingredients
- 1½ cups cooked chicken breast cubed
- 2 tablespoons unsalted butter
- 1 onion diced
- 3 cloves garlic minced
- 1½ cups thawed frozen peas and carrots
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 2 teaspoons Italian seasoning
- 1 cup heavy cream
- 10 ounces egg noodles
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add diced onions and minced garlic, sautéing until onions are translucent.
- Stir in Italian seasoning, peas, and carrots; cook for a few minutes.
- Sprinkle flour over the vegetables and mix to form a roux.
- Gradually pour in chicken broth and heavy cream, stirring until the sauce thickens.
- Add cooked chicken cubes and mix well.
- Season with salt and pepper to taste.
- Add cooked egg noodles to the skillet, tossing until everything is well coated.
- Serve hot and enjoy!
Notes
For added flavor, sprinkle shredded cheddar cheese on top or add a dash of hot sauce for a spicy kick.
Nutrition
Calories: 400kcal
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