Chicken Parmesan Bake
A comforting and flavorful dish that brings together crispy breaded chicken, tangy marinara sauce, and melty cheese for an unforgettable meal. This Chicken Parmesan Bake is a crowd-pleaser that’s perfect for family dinners or gatherings, creating cherished memories with every delicious bite.
Ingredients
- 3 boneless skinless chicken breasts, halved
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup Italian-style bread crumbs or use additional panko if preferred
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 24 oz marinara sauce
- Oil such as olive oil or vegetable oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with oil.
- In a shallow dish, beat the eggs.
- In another shallow dish, combine the panko bread crumbs, Italian-style bread crumbs, garlic powder, salt, and pepper.
- Dip each chicken breast half in the beaten eggs, then coat with the breadcrumb mixture. (Optional: Tenderize the chicken with a mallet for a more tender texture.)
- (Optional) Heat oil in a skillet and brown the breaded chicken for 2-3 minutes per side for added crispiness.
- Place the breaded chicken in the greased baking dish.
- Pour marinara sauce over the chicken and top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let the casserole rest for a few minutes before serving.
Notes
For added flavor, sprinkle red pepper flakes or fresh basil over the top before serving. To make it gluten-free, use gluten-free breadcrumbs. Leftovers are delicious when reheated and make for a great meal the next day.
Nutrition
Calories: 450kcal
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