Chicken Casserole Recipes
This creamy, cheesy Chicken Casserole Recipes dish is the ultimate weeknight comfort food—easy to whip up and loved by everyone around the table. A cozy blend of tender chicken, hearty vegetables, and a luscious cream sauce topped with golden breadcrumbs.
Ingredients
- 3 cups cooked chicken shredded
- 1 cup Greek yogurt
- 1/2 cup low-sodium chicken broth
- 1 tablespoon Dijon mustard
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup frozen peas and carrots
- 2 cups cooked whole-grain rice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup whole-wheat breadcrumbs
- 1 tablespoon butter melted
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
- In a skillet, sauté onion and garlic until fragrant.
- Whisk together Greek yogurt, chicken broth, Dijon mustard, thyme, paprika, salt, and pepper. Stir in rice, peas and carrots, shredded chicken, and sautéed onions and garlic.
- Transfer the mixture to a baking dish. Sprinkle cheddar cheese over the top.
- Combine breadcrumbs with melted butter. Scatter over the cheese.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let the casserole rest for 5–10 minutes before serving.
- Sprinkle fresh herbs on top. Serve hot and enjoy!
Notes
Leftovers can be stored in the fridge for up to 3 days. For a creamier filling, add more chicken broth before baking.
Nutrition
Calories: 350kcal
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