Chicken Caesar Wraps
These Chicken Caesar Wraps are the ultimate easy, healthy, and flavorful meal—ready in about 20 minutes. Whether you need a quick lunch or a light dinner, this tasty wrap has you covered.
Ingredients
- 2 cups cooked chicken breast shredded or diced Rotisserie chicken works like a charm.
- 4 large flour tortillas (10-inch)
- 1 head romaine lettuce washed, dried, and chopped Use crisp leaves—pat them dry to avoid sogginess.
- 1/3 cup Caesar dressing Greek yogurt–based bottle for a lighter touch
Instructions
- Whisk Caesar dressing, lemon juice, olive oil, salt, and pepper until smooth.
- Combine shredded chicken with half the dressing.
- Add chopped romaine to the remaining dressing.
- Lay a tortilla flat, spoon on a quarter of the dressed chicken, then top with dressed lettuce and Parmesan.
- If desired, add croutons, bacon, sun-dried tomatoes, or avocado.
- Fold, tuck in sides, and roll tightly.
- Cut each wrap in half diagonally.
- Pop in the fridge for 5–10 minutes for firmer wraps or enjoy immediately.
Notes
Store finished wraps in an airtight container in the fridge for up to 24 hours. To prevent slipping, wrap each in parchment or wax paper.
Nutrition
Calories: 325kcal
Love this recipe?Follow us at @thenandnowspace for more