Chicken Bacon Ranch Casserole
This comforting Chicken Bacon Ranch Casserole is a delightful combination of creamy ranch flavors, tender chicken, crispy bacon, and melted cheese. Perfect for busy weeknights or cozy dinners, it’s sure to become a family favorite that brings everyone to the table with smiles.
Ingredients
- 4 cups cooked and shredded chicken
- 8 slices bacon cooked and crumbled
- 2 cups dry pasta penne or rotini recommended
- 1 packet ranch seasoning mix
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cook the pasta according to the package directions until al dente. Drain and set aside.
- In a large bowl, mix together the ranch seasoning, cream of chicken soup, sour cream, and milk until smooth.
- Add the cooked chicken, crumbled bacon, and cooked pasta to the bowl. Stir until everything is well coated with the creamy ranch mixture. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
For a veggie-packed version, add steamed broccoli or peas to the casserole mix. For a gluten-free option, use gluten-free pasta and soup. To make it extra crispy, top with crushed Ritz crackers mixed with melted butter before baking. Enjoy customizing this versatile dish to make it your own!
Nutrition
Calories: 450kcal
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