Chicken And Rice Recipe
Cozy up with this one-pot Chicken And Rice Recipe—an easy, family-friendly dinner that’s delicious and fuss-free. This hearty meal brings together tender chicken, fluffy rice, and veggies in under an hour, making it the ultimate comfort food for busy weeknights or lazy Sunday suppers.
Ingredients
- 1½ lb boneless, skinless chicken thighs breasts can be used as well
- 1 tbsp olive oil extra-virgin for richer taste
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1 cup long-grain white rice rinse under cold water
- 2 cups low-sodium chicken broth homemade or Trader Joe’s
- 1 cup frozen peas and carrots mix no need to thaw
- 1 tsp dried thyme or Italian seasoning
- ½ tsp smoked paprika adds a subtle warmth
- ½ tsp kosher salt to taste
- ¼ tsp black pepper freshly ground
- ½ a lemon juiced
- ¼ cup fresh parsley chopped (optional garnish)
Instructions
- Pat thighs dry and sprinkle with salt, pepper, and smoked paprika.
- Warm olive oil in a Dutch oven or deep skillet over medium-high heat.
- Cook thighs until golden brown, then transfer to a plate.
- Cook onion until translucent, then add garlic and thyme.
- Add rice and paprika, stirring to coat each grain.
- Pour in broth and nestle chicken thighs back in.
- Add frozen peas and carrots around the chicken.
- Cover and cook for 18-20 minutes on low heat.
- Let sit covered for 5 minutes off the heat.
- Squeeze lemon juice, sprinkle parsley, and fluff rice with a fork.
Notes
Sealing the pot snugly during simmering makes a difference. Add a couple of tablespoons of hot water if rice turns firm. Sear chicken in batches for even browning.
Nutrition
Calories: 450kcal
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