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Chicken And Dumplings Recipe

Chicken And Dumplings Recipe

A cozy, creamy Chicken And Dumplings Recipe that feels like a warm hug in a bowl—perfect for chilly nights and easy enough for weeknight dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Southern
Servings 6 main dish
Calories 350 kcal

Ingredients
  

  • 1.5 pounds boneless, skinless chicken thighs (or breast) trimmed
  • 6 cups low-sodium chicken broth homemade or store-bought
  • 1 medium yellow onion diced (Vidalia variety for sweetness)
  • 3 celery stalks celery sliced (trim ends for crunch)
  • 3 carrots carrots peeled and chopped (baby carrots work too)
  • 2 cloves garlic minced
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt (+ more to taste)
  • 2 tablespoons unsalted butter
  • 1.5 cups whole milk or half-and-half (room temperature for smooth blend)
  • 1 teaspoon fresh thyme leaves (or 0.5 teaspoon dried)
  • 0.25 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional garnish)

Instructions
 

  • In a large Dutch oven, melt butter and sauté onions, celery, and carrots until softened.
  • Stir in garlic, thyme, and chicken broth. Bring to a gentle simmer.
  • Shred cooked chicken and add to the simmering broth. Mix dumpling batter and drop spoonfuls into the stew.
  • Cover and cook dumplings for 12-15 minutes until puffed and springy.
  • Taste broth, adjust seasoning, swirl in more milk for creaminess if desired. Garnish with parsley before serving.

Notes

Organic broth and pasture-raised chicken add depth of flavor. You can swap half the milk for Greek yogurt for a lighter stew.

Nutrition

Calories: 350kcal
Keyword Chicken and Dumplings, Comfort Food, Cozy Meal, Southern Cooking
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