Chia Seed Pudding Recipe
A creamy, no-bake, healthy chia seed pudding recipe that’s perfect for breakfast, snack, or dessert. This pudding is high in fiber, gluten-free, and vegan-friendly.
Ingredients
- 1/4 cup chia seeds whole seeds for texture
- 1 cup unsweetened almond milk
- 1-2 tbsp pure maple syrup adjust sweetness
- 1/2 tsp pure vanilla extract Madagascar-style adds depth
- Pinch sea salt cuts the sweetness and enhances flavor
- Optional toppings fresh berries, sliced bananas, chopped nuts, granola
Instructions
- In a medium bowl or mason jar, whisk together almond milk, maple syrup, vanilla extract, and salt. Warm the milk slightly to help dissolve the sweetener faster.
- Whisk in chia seeds vigorously for 30 seconds to prevent clumping. Let the mixture sit for 5-10 minutes, then whisk again to break up any clumps.
- Cover and refrigerate for at least 4 hours or overnight to achieve perfect creaminess.
- Stir the pudding, divide into serving jars or bowls, and top with your favorite fruits, nuts, or granola. Adjust consistency as needed.
Notes
Use full-fat coconut milk for a richer mouthfeel. Stir in a spoonful of Greek yogurt just before serving for extra creaminess. Key to a silky texture is stirring twice and breaking clumps gently.
Nutrition
Calories: 275kcal
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