Cheesy Taco Cream Cheese Pasta
A delicious fusion of taco flavors and creamy pasta, this Cheesy Taco Cream Cheese Pasta is perfect for a comforting family dinner. With seasoned ground beef, a rich cheese sauce, and a touch of spice, this dish brings the best of both worlds to your table.
Ingredients
- 1 lb ground beef
- 1 package taco seasoning
- 1 lb pasta shells or elbow macaroni
- 2 tbsp butter
- 1 cup milk
- 8 oz cream cheese softened
- 2 cups shredded cheddar cheese
- 1 can 10 oz diced tomatoes with green chilies, drained
- Salt and pepper to taste
- Optional garnishes: chopped cilantro diced green onions, sour cream
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat and stir in taco seasoning. Set aside.
- Make the Cheese Sauce: In the same pot used for the pasta, melt butter over medium heat. Slowly whisk in milk and add cream cheese. Stir until the cream cheese is fully melted and smooth.
- Add Cheddar Cheese: Stir in shredded cheddar cheese until the sauce is rich and creamy.
- Combine Ingredients: Add the cooked pasta, seasoned ground beef, and diced tomatoes with green chilies to the cheese sauce. Mix until evenly coated.
- Season and Simmer: Taste and adjust seasoning with salt and pepper. Let it simmer for 2-3 minutes to meld the flavors.
- Serve and Garnish: Serve hot, garnished with cilantro, green onions, and sour cream if desired.
Notes
- Variations: Substitute ground turkey or chicken for a leaner option, or use plant-based ground for a vegetarian version. Add extra vegetables like corn, beans, or bell peppers for added nutrition.
- Serving Suggestions: Pair with a crisp green salad with cilantro-lime dressing, tortilla chips, or guacamole for a complete meal. Enjoy!
Nutrition
Calories: 550kcal
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