Cheesy Slow Cooker Beef and Potato Casserole
A comforting, easy-to-make casserole that combines ground beef or sausage, tender potatoes, macaroni, and loads of cheddar cheese in a creamy base. Perfect for weeknight dinners, potlucks, or family gatherings, this slow cooker recipe is a delicious crowd-pleaser.
Ingredients
- 1 pound ground beef or ground sausage pre-cooked and drained
- 2 cups diced potatoes Russet or Yukon Gold
- 1 diced onion medium-sized
- 1 can cream of mushroom soup 10.5 ounces
- 2 cups chicken or beef broth
- 1.5 cups uncooked macaroni noodles
- 1/2 cup sour cream
- 2.5 cups cheddar cheese shredded, divided
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, cook the ground beef or sausage until browned. Drain excess fat and set aside.
- Grease the bottom and sides of your slow cooker. Add the browned meat, diced onion, diced potatoes, and cream of mushroom soup. Season with salt and pepper. Stir to combine.
- Set the slow cooker to high and cook for 3 hours.
- Pour in the chicken or beef broth and add the uncooked macaroni noodles. Stir gently. Cover and cook for an additional 30 minutes on high, or until pasta is tender.
- Add 2 cups of shredded cheddar cheese and 1/2 cup of sour cream to the mixture. Stir until well combined.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top. Cover and cook for another 20 minutes on high, or until the cheese is melted and bubbly.
- Serve hot, garnished with fresh parsley or chives if desired.
Notes
Feel free to experiment with different cheeses or add a touch of spice with some red pepper flakes. This recipe is versatile and easily adapted to your taste!
Nutrition
Calories: 450kcal
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