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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes

A classic batch of creamy, baked scalloped potatoes layered with sharp cheddar and Parmesan for a warm comfort food side dish.
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Prep Time 20 minutes
Cook Time 45 minutes
rest 5 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 lbs russet potatoes peeled and thinly sliced
  • 3 Tbsp unsalted butter divided
  • 2 cloves garlic minced
  • 3 Tbsp all-purpose flour
  • 2 cups whole milk sub with half-and-half for richness
  • 1/2 cup heavy cream optional
  • 1 1/2 cups shredded sharp cheddar cheese plus extra for topping
  • 1/4 cup grated Parmesan cheese optional
  • 1 tsp salt kosher
  • 1/2 tsp black pepper freshly ground
  • 1/2 tsp dried thyme
  • 1 pinch nutmeg optional
  • chopped chives for garnish

Instructions
 

  • Preheat oven to 375°F and butter a 9×13-inch baking dish.
  • Melt 2 Tbsp butter, sauté garlic 30 seconds, stir in flour and cook 1 minute, whisking nonstop.
  • Slowly add milk and cream, simmer until thick, then remove from heat.
  • Stir in cheddar, Parmesan, salt, pepper, thyme, and nutmeg until smooth.
  • Arrange a third of potatoes, top with a third of sauce, repeat layers, finish with cheese.
  • Cover with foil and bake 35 minutes to steam potatoes through.
  • Bake 10–15 minutes uncovered until bubbly and golden.
  • Let rest 5 minutes, garnish with chives, and serve warm.

Notes

For extra-crispy edges, broil for 1–2 minutes at the end. Store leftovers in the fridge for up to 3 days or freeze for 1 month.

Nutrition

Calories: 350kcal
Keyword Baked Potatoes, cheesy potatoes, Cheesy Scalloped Potatoes Recipe, Comfort Food, easy side dish, Scalloped Potatoes
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